Olive Garden Breadsticks
Create warm, soft breadsticks reminiscent of Olive Garden's favorite side, perfect for any meal or gathering.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Wet Ingredients
- 1 cup warm water (110°F) Ensure the water is warm but not too hot.
- 3 tbsp unsalted butter, melted For brushing.
Flavorings
- 1 tsp garlic powder
- 2 tbsp grated Parmesan cheese Optional, for sprinkle on top.
Instructions
Preparation
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well until evenly combined.
- Gradually add the warm water to the dry ingredients, stirring until a dough forms. Knead the dough for about 5-8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 30 minutes, or until doubled in size.
- During the last 10 minutes of rising, preheat your oven to 400°F (200°C).
Shaping and Baking
- Punch down the risen dough and turn it onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a breadstick.
- Place the breadsticks on a greased baking sheet, spaced apart.
- Cover the shaped breadsticks with a towel and let them rest for an additional 10-15 minutes.
- Just before baking, melt the remaining butter and mix it with the garlic powder. Brush this mixture over the breadsticks.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove the breadsticks from the oven, brushing with any remaining garlic butter mixture. If desired, sprinkle grated Parmesan cheese on top while still warm.
Notes
For best results, use warm water to properly activate the yeast, and knead the dough well to develop gluten. Experiment with adding flavors like rosemary or thyme.