Old fashioned Salmon Patties
Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.
Ingredients
- 1 can salmon
- 1 tablespoon lemon juice
- 1 egg
- ½ teaspoon salt
- ½ cup breadcrumbs
- 1 tablespoon chopped parsley
- ¼ cup chopped onion
- 2 tablespoons oil for frying
- ¼ teaspoon black pepper.
Instructions
- Get rid of the water from the salmon and dispose of the outer layer and skeleton.
- Incorporate the salmon, egg, onion, breadcrumbs, lemon juice, parsley, salt, and pepper in a generous bowl by stirring.
- Create patties out of the mixture that are 3–4 inches in diameter.
- Warm the oil in a big skillet over a moderate heat source.
- Sear the patties for 2-3 minutes on either side until they reach a rich, golden hue.
- Serve hot.