Old Fashioned Meatloaf
For generations, Old Fashioned Meatloaf has been a popular dish in American kitchens. Made with ground beef, breadcrumbs, and spices, and baked to perfection, this classic meal provides a delicious and comforting taste.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 large egg
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup breadcrumbs
- salt and pepper to taste
- ¼ cup milk
- ¼ cup ketchup
Instructions
- Set the oven to 350°F.
- Ground beef, garlic, breadcrumbs, onion, egg, milk, salt, and pepper should all be combined in a sizable mixing basin.
- With your hands, thoroughly blend the ingredients.
- Shape the ingredients into a loaf and transfer it to a pan.
- Spread Worcestershire sauce and ketchup together in a small bowl and apply to the meatloaf's top.
- The internal temperature must reach 160°F after roughly an hour of baking.
- Give the meatloaf some time to rest before slicing and serving.