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Old Fashioned Butter Cake Recipe

If you're looking for a delightful treat that brings a touch of nostalgia to your kitchen, the Old Fashioned Butter Cake is the answer! This cake is spectacularly moist, rich in buttery flavor, and has a simple charm that makes it the perfect dessert for any occasion. Fun fact: this recipe has roots in Southern kitchens, where cakes were often made to celebrate family gatherings and special events. With its straightforward ingredients and quick prep time, it’s an excellent choice for aspiring bakers of all ages! Imagine slicing into this cake and enjoying a piece that’s as comforting as a warm hug from Grandma. Now, if you love cakes, you might also want to check out our Classic Chocolate Cake recipe. It’s equally delightful but packed with rich chocolate. But let’s face it, sometimes you just can’t beat the classic butter cake! So grab your mixing bowl and come along as we bake something scrumptious!
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Ingredients
  

  • 1 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two 8-inch round baking pans by greasing and flouring them.
  • Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
  • Add Butter and Wet Ingredients: Add in the softened butter, milk, and vanilla. Using a hand mixer, beat the mixture for 2 minutes, scraping down the sides as needed to ensure an even blend.
  • Incorporate Eggs: Add the eggs to the batter, and beat for an additional 2 minutes until well combined.
  • Pour into Pans: Divide the batter evenly between the prepared pans.
  • Bake the Cakes: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool Down: Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.
  • Frost and Enjoy: Once the cakes are cool, frost them with your favorite frosting, like the “Perfectly Chocolate” Chocolate Frosting for an extra special touch!
  • What to Serve Old Fashioned Butter Cake With
  • The Old Fashioned Butter Cake stands beautifully on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream truly elevates the experience! You can also serve it alongside fresh fruit like strawberries or blueberries for a refreshing twist. A nice cup of coffee or tea also complements a slice of this delightful cake perfectly.
  • Top Tips for Perfecting Old Fashioned Butter Cake
  • Butter Temperature: Make sure your butter is softened to room temperature for the best mixing results.
  • Avoid Overmixing: Mix just until combined, especially when you add the flour, to keep the cake light and fluffy.
  • Substitutions: If you're looking for a dairy-free option, consider using unsweetened almond milk and dairy-free butter.
  • Test for Doneness: Always test your cake with a toothpick to ensure it's perfectly baked but avoid opening the oven door too early as it can cause the cake to sink.
  • Storing and Reheating Tips
  • To store the Old Fashioned Butter Cake, wrap it tightly in plastic wrap or aluminum foil. It will remain fresh at room temperature for about 2 to 3 days. If you have leftover slices, they can be refrigerated for longer storage—around a week. For optimal taste, reheat individual slices in the microwave for about 15-20 seconds, or you can enjoy it cold straight from the fridge. If you want to freeze the cake, wrap it well and store it for up to 3 months—just remember to thaw it in the fridge overnight before serving!
  • Now that you have this delightful Old Fashioned Butter Cake recipe, what are you waiting for? Grab your ingredients and get baking! Your taste buds will thank you!