Oatmeal Raisin Cookies
Deliciously chewy oatmeal raisin cookies that balance indulgence and nutrition, perfect for any cookie lover.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup packed brown sugar Dark or light brown sugar can be used.
- 1/2 cup granulated sugar
- 2 large eggs Room temperature is best.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Sifted is preferable.
- 1 teaspoon baking soda Ensure it's fresh.
- 1 teaspoon ground cinnamon Can be adjusted for stronger flavor.
- 1/2 teaspoon salt Enhances sweetness.
- 3 cups rolled oats Old-fashioned oats work best.
- 1 cup raisins Can substitute with other dried fruits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
- Mix in the eggs one at a time, then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually stir this mixture into the wet ingredients.
- Gently fold in the rolled oats and raisins until evenly distributed.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, leaving space between each.
Baking
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure all ingredients are fresh. Customize with nuts or different dried fruits if desired. Store cookies in an airtight container.