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o Bake Pecan Coconut Praline Cookies

Are you ready to whip up a no-bake treat that will have your taste buds dancing with joy? Introducing the delightful No Bake Pecan Coconut Praline Cookies! These scrumptious little bites are bursting with flavor and provide the perfect combination of sweet and nutty, all without requiring an oven. Imagine indulging in a rich, chewy cookie that melts in your mouth, packed with crunchy pecans and the tropical goodness of shredded coconut. The best part? They come together in no time at all—ideal for those busy weeknights or last-minute get-togethers. Legend has it that these cookies have roots in Southern baking, where simplicity meets deliciousness. You'll find that family and friends will keep coming back for more, proving once again that the way to anyone's heart is truly through delicious treats. If you love easy and family-friendly recipes, you should definitely try these cookies—you won't regret it!
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Ingredients
  

  • 2 cups sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract

Instructions
 

  • Combine the Base: In a medium saucepan, combine 2 cups of sugar, 1 cup of corn syrup, and 1 cup of evaporated milk. Set the heat to medium and stir constantly until the mixture begins to gently boil.
  • Thicken the Mixture: Once boiling, reduce the heat slightly. Allow the mixture to boil for 4-5 minutes without stirring, which helps it thicken beautifully.
  • Add Flavor: Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract, 1 cup of chopped pecans, and 1 cup of shredded coconut. Ensure all ingredients are mixed well.
  • Shape Your Cookies: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
  • Cool and Set: Let the cookies cool at room temperature for about 30 minutes, or until they have set and firmed up.
  • Enjoy: Once they are set, enjoy your delightful no-bake cookies! Store any leftovers in an airtight container.
  • What to Serve No Bake Pecan Coconut Praline Cookies With
  • These delicious cookies pair perfectly with a hot cup of coffee or a chilled glass of milk. For an added treat, consider serving them alongside some fresh fruit or a scoop of vanilla ice cream for a decadent dessert platter. They also make a great addition to any gathering, whether it's a picnic in the park or a festive holiday party.
  • Top Tips for Perfecting No Bake Pecan Coconut Praline Cookies
  • Ingredient Substitutions: If you don’t have chopped pecans on hand, try using walnuts or almonds for a different twist on texture and flavor.
  • Timing: Make sure to boil the mixture properly to achieve the right texture; if you stop too early, the cookies won’t set as intended.
  • Avoid Common Mistakes: Be sure to stir constantly when boiling to prevent scorching at the bottom of the saucepan, and don’t skip the cooling step for the best results!
  • Storing and Reheating Tips
  • As if these cookies weren't easy enough to prepare, they are also a breeze to store. After they cool, simply keep them in an airtight container at room temperature for up to one week. You can also freeze them for longer storage—just be sure to separate layers with parchment paper to avoid sticking. Reheat them briefly in the microwave if you prefer a warm treat, or enjoy them cold for a refreshing burst of flavor!
  • Get ready to revel in all the yumminess of No Bake Pecan Coconut Praline Cookies—you'll be glad you did! So gather your ingredients, and let the cookie making begin!