No Peek Chicken and Rice
A one-pot casserole combining tender chicken with perfectly seasoned rice in a creamy sauce that practically cooks itself in the oven. This Southern comfort food favorite is perfect for busy families seeking a homemade dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of mushroom soup 10.5 oz
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 tablespoon olive oil
- salt and pepper to taste
- fresh herbs optional, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, drizzle the olive oil to coat the bottom.
- Spread the uncooked rice evenly across the dish. In a separate bowl, combine the cream of mushroom soup, chicken broth, and onion soup mix, stirring until well mixed. Pour the mixture evenly over the rice.
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Cover the dish tightly with aluminum foil. Bake for about 1 hour, or until the chicken is cooked through and the rice has absorbed the liquid.
- Once done, remove from the oven and allow it to rest for 10 minutes.
- Fluff the rice with a fork, serve the chicken on top, and enjoy your No Peek Chicken and Rice.