Go Back

No Peek Chicken and Rice

No Peek Chicken and Rice is a hearty, comforting dish that’s as easy to prepare as it is delicious. This casserole-style recipe combines tender chicken with flavorful rice and a creamy sauce, all baked to perfection under a foil cover—no peeking required!
Print Recipe Pin Recipe

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Mixing bowl
  • Measuring cups and spoons

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice uncooked
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 3/4 cups chicken broth
  • 1 packet 1 oz dry onion soup mix
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika optional

Instructions
 

  • Prepare the Dish
  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Mix the Rice and Sauce
  • In a mixing bowl, combine the rice, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, and paprika. Mix until well combined.
  • Assemble the Casserole
  • Pour the rice mixture into the prepared baking dish, spreading it out evenly.
  • Lay the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix over the chicken and rice.
  • Cover and Bake
  • Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour and 30 minutes. Resist the urge to peek while it cooks!