No Peek Chicken and Rice
No Peek Chicken and Rice is a hearty, comforting dish that’s as easy to prepare as it is delicious. This casserole-style recipe combines tender chicken with flavorful rice and a creamy sauce, all baked to perfection under a foil cover—no peeking required!
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 3/4 cups chicken broth
- 1 packet 1 oz dry onion soup mix
- 1/2 tsp garlic powder
- 1/2 tsp paprika optional
Prepare the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Mix the Rice and Sauce
In a mixing bowl, combine the rice, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, and paprika. Mix until well combined.
Assemble the Casserole
Pour the rice mixture into the prepared baking dish, spreading it out evenly.
Lay the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix over the chicken and rice.
Cover and Bake
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour and 30 minutes. Resist the urge to peek while it cooks!