No Fail Coconut Meringue Pie
This delightful pie features a crispy meringue topping that complements a rich and creamy coconut filling, creating an indulgent dessert that’s both airy and satisfying.
Ingredients
For the Filling
- 1 pre-baked pie crust 1 pre-baked pie crust
- 1 cup 1 cup granulated sugar Adjust to taste
- 1/3 cup 1/3 cup cornstarch For thickening the filling
- 1/4 teaspoon 1/4 teaspoon salt To enhance flavor
- 2 cups 2 cups coconut milk Use full-fat for creaminess
- 4 large 4 large egg yolks Separate yolks from whites
- 1 teaspoon 1 teaspoon vanilla extract For added flavor
- 1 cup 1 cup shredded coconut Unsweetened preferred
For the Meringue
- 4 large 4 large egg whites Ensure bowl is grease-free
- 1/2 teaspoon 1/2 teaspoon cream of tartar Stabilizes meringue
Instructions
Preparation
- In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the coconut milk, stirring continuously over medium heat until the mixture thickens (about 5-7 minutes).
- In a separate bowl, lightly whisk the egg yolks, then slowly mix in a small amount of the hot coconut mixture to temper them. Pour the yolk mixture back into the saucepan and stir well.
- Remove from heat and stir in the vanilla extract and shredded coconut. Pour this mixture into the pre-baked pie crust and spread evenly.
Meringue Preparation
- In a clean mixing bowl, beat the egg whites and cream of tartar using a hand mixer until soft peaks form.
- Gradually add in the remaining sugar and continue beating until stiff peaks form.
Assembly and Baking
- Spread the meringue over the coconut filling, making sure to seal the edges to prevent shrinking. Use a spatula to create swirls for a decorative finish.
- Preheat your oven to 350°F (175°C) and bake the pie for about 10-15 minutes, or until the meringue is golden brown.
- Allow the pie to cool at room temperature for at least an hour, then refrigerate until fully chilled before slicing.
Notes
Store in the refrigerator covered with plastic wrap. Best consumed within 3-4 days. Reheat gently in the microwave to enjoy its creamy goodness.