No-Bake Summer Berry Lasagna
A refreshing no-bake dessert featuring creamy layers of mascarpone and whipped cream, crunchy cookies, and a medley of fresh summer berries stacked like traditional lasagna. Perfect for sunny days and gatherings.
Ingredients
- 12 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package graham crackers or ladyfinger cookies
- 2 cups fresh strawberries sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Prepare the Cream Mixture: In a large mixing bowl, beat the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract together until smooth, fluffy, and well combined.
- Layering: In a rectangular baking dish, start by laying down a single layer of graham crackers or ladyfingers. Spread a generous layer of the cream mixture over the cookies, followed by a layer of mixed berries.
- Repeat: Continue layering until all the ingredients are used up, finishing with a layer of cream on top. Ensure the final layer is beautifully adorned with additional berries for that wow factor!
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight—this will help the flavors meld together beautifully.
- Serve: When ready to indulge, slice and serve chilled, savoring each delightful layer.