No-Bake Strawberry Split Cake
A creamy, dream-like no-bake dessert featuring juicy strawberries, fluffy whipped cream, chocolate crackers, and a hint of chocolate. It's quick to prepare and perfect for summer gatherings or a sweet evening at home.
Ingredients
- 2 cups fresh strawberries sliced
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate graham crackers or your favorite crispy cookies
- chocolate syrup optional, for toppings
- crushed nuts optional, for toppings
- additional strawberries optional, for garnishing
Instructions
- Prepare the strawberries by washing and slicing them, and set aside a few slices for decoration later.
- In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract, and using a hand mixer, whip until soft peaks form.
- In a rectangular or square dish, lay down a layer of chocolate graham crackers, slightly overlapping them if necessary to cover the base.
- Spread a generous layer of whipped cream over the graham crackers.
- Layer a portion of your sliced strawberries on top of the whipped cream.
- Continue layering the ingredients—graham crackers, whipped cream, and strawberries—until you reach the top of your dish, with the final layer being whipped cream.
- Cover the dish with plastic wrap and allow it to chill in the fridge for at least 2 hours (or overnight for best results).
- When ready to serve, remove from the refrigerator, slice, and top with any optional toppings you desire.