No-Bake Strawberry Cheesecake Bars
A delightful summer treat combining creamy cheesecake with fresh strawberries, all in easy-to-eat bar form, without the need for baking.
Ingredients
For the Crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 1/3 cup 1/3 cup granulated sugar
- 1/2 cup 1/2 cup unsalted butter, melted
For the Filling
- 2 packages 2 (8 oz) packages of cream cheese, softened
- 1 cup 1 cup powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup heavy whipping cream
For the Topping
- 2 cups 2 cups fresh strawberries, sliced
- 1/4 cup 1/4 cup strawberry jam (optional for a shiny finish)
Instructions
Preparation
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9x9-inch baking dish.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth.
- Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula, then cover and refrigerate for at least 4 hours, or until set.
- Before serving, arrange the sliced strawberries on top. If desired, warm the strawberry jam slightly and brush it over the berries for a beautiful finish.
- Cut into bars and enjoy your delightful creation!
Notes
For best results, use room temperature cream cheese and fresh, ripe strawberries. Allow adequate chilling time for the best texture.