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No-Bake Raspberry Cream Pie

Imagine sinking your fork into a slice of creamy, velvety goodness that bursts with the vibrant tartness of fresh raspberries. The No-Bake Raspberry Cream Pie is not just a dessert; it's a celebration of flavors, textures, and a little bit of magic in the kitchen! This incredible pie comes together with a buttery graham cracker crust, a fluffy cream filling, and a luscious raspberry topping that makes it impossible to resist. Did you know that this delightful recipe is perfect for hot summer days when turning on the oven feels like a crime against air conditioning? What makes this dish so special is its simplicity and the excitement it brings to the table. With just a few ingredients and minimal preparation time, you'll have a stunning dessert that’s sure to impress family and friends. If you love desserts like my Chocolate Mousse or Lemon Meringue Pie, you'll be thrilled with this quick and refreshing treat. So, gather those raspberries and let’s dive into the delicious world of No-Bake Raspberry Cream Pie!
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Ingredients
  

  • 4 tbsp salted butter melted
  • 1/4 cup heavy cream
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/4 cup powdered milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the Cream Filling:
  • 1 cup heavy cream
  • 8 oz cream cheese softened
  • 2/3 cup powdered sugar
  • 2 tbsp orange liqueur
  • 2 tsp vanilla extract

Instructions
 

  • Make the Raspberry Topping:
  • In a small saucepan, combine frozen raspberries and granulated sugar. Bring to a simmer over medium heat.
  • In a small bowl, whisk together cornstarch and water to create a slurry. Gradually whisk this into the simmering raspberries.
  • Cook while whisking until thickened, then remove from heat and cool to room temperature (around 1 hour).
  • Prepare the Crust:
  • In a microwave-safe bowl, melt the butter. Whisk in the graham cracker crumbs, heavy cream, powdered milk, granulated sugar, vanilla extract, and salt until thoroughly combined.
  • Firmly press the mixture into the bottom and sides of a 9-inch pie dish. Optionally, bake at 350°F (175°C) for 10 minutes to set, though this is not necessary.
  • Make the Cream Filling:
  • In a medium bowl, beat heavy cream until stiff peaks form and set aside.
  • In a large bowl, mix cream cheese and powdered sugar until smooth. Add in orange liqueur and vanilla, mixing until well incorporated.
  • Gently fold in the whipped cream until fully combined and spread the filling into the prepared crust.
  • Assemble and Chill:
  • Once the raspberry topping has cooled, pour it over the cream filling.
  • Refrigerate for at least 6 hours or overnight for best results.
  • What to Serve No-Bake Raspberry Cream Pie With:
  • This lovely pie pairs beautifully with a dollop of whipped cream or a sprinkle of fresh mint for extra flair! Consider serving it alongside a light salad or a refreshing summer beverage, like iced tea or lemonade, for a well-rounded meal. If you’re feeling adventurous, a scoop of vanilla ice cream could also accompany this dessert delight nicely!
  • Top Tips for Perfecting No-Bake Raspberry Cream Pie:
  • To ensure your pie turns out flawlessly, consider these helpful tips:
  • For the raspberry topping, using fresh raspberries instead of frozen can elevate the flavor, but make sure to adjust the sugar accordingly since fresh raspberries can be less sweet.
  • If you're short on time, feel free to skip the optional baking step for the crust, but allow it to chill for a bit longer to help it firm up.
  • When whipping the cream, ensure your mixing bowl and beaters are chilled for better results.
  • Experiment with flavoring! Swap orange liqueur for another extract like almond for a different twist.
  • Storing and Reheating Tips:
  • Leftovers can be covered tightly and stored in the refrigerator for up to 3 days. If you'd like to prepare this pie in advance, it can also be made and assembled early—just be sure to store it in the fridge until you're ready to serve. Reheating isn't necessary for this dessert, but if you enjoy your filling extra cold, pop a slice in the freezer for a few minutes before serving.
  • Get ready to enjoy a delightful slice of No-Bake Raspberry Cream Pie that’s sure to become a family favorite! Gather your ingredients, follow the steps, and treat yourself to a dessert that’s as easy to make as it is delicious!