Go Back

No-Bake Pecan Pie Balls

When it comes to delightful desserts, you simply can’t overlook No-Bake Pecan Pie Balls. These bite-sized treats pack all the rich, nutty flavor of a traditional pecan pie into a simple, no-fuss format that will leave your taste buds singing! Imagine the sweet, buttery essence of a classic southern dessert, expertly rolled into a snack that’s perfect for any occasion. What’s better? They require no baking, making them a fantastic choice for those hot days when turning on the oven feels like a punishment.
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups pecans finely chopped
  • 3/4 cup graham cracker crumbs
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter melted
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon almond extract

Instructions
 

  • Combine Ingredients: In a large bowl, throw together your finely chopped pecans, graham cracker crumbs, brown sugar, and salt. Mix well!
  • Add Wet Ingredients: Pour in the melted butter, maple syrup, rum extract, and almond extract. Stir everything together until the mixture is well combined and slightly sticky.
  • Shape the Balls: Once your mixture is ready, roll it into small balls – about 1-inch in diameter – and place them on a baking sheet lined with parchment paper.
  • Chill: Pop those beauties into the refrigerator and let them chill for at least 30 minutes. This will help them firm up and make them easier to handle.
  • Serve and Enjoy: Once they’re chilled, they’re ready to serve! Enjoy these sweet bites as a treat or a dessert that everyone will love.
  • What to Serve No-Bake Pecan Pie Balls With:
  • These delightful No-Bake Pecan Pie Balls pair perfectly with a steaming cup of coffee or a glass of milk. For a fun dessert platter, consider adding fresh fruit like strawberries or apple slices for a refreshing contrast. You could also serve them alongside a rich chocolate dessert or cookies for variety to satisfy every sweet tooth.
  • Top Tips for Perfecting No-Bake Pecan Pie Balls:
  • To perfect your No-Bake Pecan Pie Balls, here are some essential tips:
  • Pecan Preparation: Ensure your pecans are finely chopped to maintain the right texture. You can also toast them lightly for an extra depth of flavor.
  • Stickiness: If your mixture feels too sticky to roll, chill it for 10-15 minutes before shaping to make it easier to handle.
  • Customize: Feel free to play around with add-ins like chocolate chips, coconut flakes, or even other nuts for a personalized touch.
  • Storing and Reheating Tips:
  • These Pecan Pie Balls are perfect for making ahead. Store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. When ready to enjoy, simply thaw them in the fridge overnight for optimal taste and texture.
  • With No-Bake Pecan Pie Balls, you have a delicious, family-friendly dessert that’s easy to make and even easier to enjoy. Give it a try, and watch as these delightful treats bring smiles to everyone’s faces!