No-Bake Peanut Butter Pie
A creamy and flavorful dessert combining peanut butter and a delicious crust, perfect for any occasion without the need for baking.
Ingredients
For the Filling
- 1 cup creamy peanut butter Use smooth peanut butter for best texture.
- 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping) Use for a fluffy texture.
For the Crust
- 1 pre-made graham cracker pie crust Can also use an Oreo crust for different flavor.
Optional Toppings
- as needed chocolate sauce For drizzling on top.
- as needed crushed peanuts For added crunch.
Instructions
Prepare the Filling
- In a large mixing bowl, beat together the softened cream cheese with the peanut butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until all ingredients are well combined.
Fold in the Whipped Cream
- Gently fold the whipped cream into the peanut butter mixture until everything is nicely blended.
Assemble the Pie
- Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly.
Chill the Pie
- Cover the pie with plastic wrap and place it in the refrigerator for at least 3 hours, or until it’s firm.
Serve and Enjoy
- Once chilled, slice the pie and top it with chocolate sauce or crushed peanuts, if desired.
- Serve and watch everyone enjoy!
Notes
For a firmer pie, allow it to chill overnight. If you run out of whipped cream, you can substitute with whipped topping. Store leftovers in the refrigerator for 3-4 days.