No Bake Peanut Butter Cheesecake Bars
Delight in these rich and creamy No Bake Peanut Butter Cheesecake Bars, an irresistible treat that combines luscious peanut butter and sweet cream cheese without the need for baking.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.5 cups granulated sugar
For the filling
- 16 oz cream cheese, softened
- 1 cups creamy peanut butter
- 0.33 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cups whipped topping (e.g., Cool Whip)
For the topping
- Additional whipped topping for garnish (optional)
- Chocolate chips or crushed peanuts (optional)
Instructions
Preparation
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press this mixture firmly into the bottom of a greased 9×13-inch baking dish. Set aside.
- In another bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract.
- Use a hand mixer to beat the mixture until it’s smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Pour the peanut butter filling over the crust, spreading it evenly.
- Cover the dish and place it in the refrigerator to chill for at least 4 hours or until set.
Serving
- Once the bars are set, slice them into squares.
- Garnish with additional whipped topping and chocolate chips or crushed peanuts, if desired.
Notes
Use room temperature ingredients for a creamy filling. Allow the bars to chill properly for the best texture. These bars can be stored in an airtight container in the fridge for up to a week.