No-Bake Oreo Pie
A creamy and chocolatey delight, this No-Bake Oreo Pie features a crunchy Oreo crust filled with a rich cream cheese mixture, making it the perfect dessert without the need for an oven.
Ingredients
For the crust
- 24 pieces Oreo cookies Plus a few extra for garnishing
- 5 tablespoons unsalted butter Melted
For the filling
- 1 package (8 ounces) cream cheese Softened
- 1 cup powdered sugar
- 2 cups whipped topping Thawed
- ½ cup mini chocolate chips Optional, for added texture
Instructions
Preparation
- Crush the 24 Oreo cookies in a food processor or place them in a ziplock bag and crush them with a rolling pin until fine crumbs.
- Mix the crushed cookies with melted butter in a bowl until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust and set aside.
Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add in the powdered sugar and continue to mix until well incorporated.
- Fold in the whipped topping gently, ensuring not to deflate it. If using, mix in the mini chocolate chips at this stage.
Assembly
- Pour the creamy mixture into the prepared crust and smooth the top with a spatula.
- Top with the reserved crushed Oreo cookies for added crunch if desired.
Chill
- Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours (or overnight for best results) to allow it to set.
Servicing
- Once chilled, slice your No-Bake Oreo Pie and serve it with additional whipped topping or chocolate sauce if desired.
Notes
Chill time is key; don’t rush it for best flavor. Ensure cream cheese is at room temperature for a smoother filling. Customize with fruit toppings or flavored creams for variations. Store in the refrigerator for 3-4 days.