In a large bowl, combine the sweetened coconut flakes, crushed pineapple, maraschino cherries, and chopped pecans.
In another bowl, mix together the sweetened condensed milk, lemon juice, and maraschino cherry juice until smooth.
Fold the whipped topping into the condensed milk mixture.
Gently stir the combined ingredients into the whipped topping mixture until well incorporated.
Pour the filling into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours or until set.
Garnish with additional whipped topping before serving.
How to Serve No-Bake Millionaire Pie
You can serve No-Bake Millionaire Pie chilled, right from the refrigerator. Slice it up and place it on a plate. Consider adding a dollop of whipped topping or a cherry on top for an extra special touch!
How to Store No-Bake Millionaire Pie
To store this pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it, but be sure to wrap it well to prevent freezer burn.
Tips to Make No-Bake Millionaire Pie
Make sure to drain the crushed pineapple well to avoid a soggy pie.
Use fresh whipped cream for a light and fluffy texture.
Feel free to add more nuts or coconut if you like a crunchier pie.
Variation
You can change the flavors by using different fruits, like strawberries or blueberries, instead of pineapple and cherries. You can also choose a different type of crust, such as an Oreo crust, for a chocolatey twist.
FAQs
Can I use a store-bought crust?
Yes, a store-bought graham cracker crust works perfectly for this recipe!
How long does it take to make this pie?
The prep time is about 15 minutes, but remember to refrigerate it for at least 4 hours before serving.
Can I make it ahead of time?
Absolutely! This pie can be made a day in advance, making it a great option for parties and gatherings.