No Bake Lemon Cheesecake
No Bake Lemon Cheesecake is a delightful dessert that's simple to prepare, requires no baking, and brings a refreshing citrus flavor that's perfect for warm weather. The creamy texture combined with the tartness of lemon makes this cheesecake a favorite among many.
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1/4 cup lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar, mixing until fully incorporated.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Pour the cheesecake filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!