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No-Bake Creamsicle Pie

refreshing and creamy dessert that combines the nostalgic flavors of orange creamsicles with a velvety pie filling. This easy-to-make treat is perfect for warm days, potlucks, or when you need a simple yet impressive dessert. With a buttery graham cracker crust and a tangy-sweet orange filling, it’s a crowd-pleaser that’s as delightful to look at as it is to eat.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Electric mixer
  • Whisk
  • Spatula
  • 9-inch pie dish

Ingredients
  

  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 1 small package orange Jell-O 3 ounces
  • 1/2 cup boiling water
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup orange juice concentrate thawed
  • 2 cups whipped topping

Instructions
 

  • Prepare a graham cracker crust and chill.
  • Dissolve Jell-O in boiling water and cool.
  • Beat cream cheese and powdered sugar, then mix in Jell-O, orange juice concentrate, and whipped topping.
  • Pour filling into crust and refrigerate for 4 hours.
  • Garnish, slice, and serve.
  • This No-Bake Creamsicle Pie is an easy, creamy, and citrusy dessert that everyone will love!