No-Bake Cream Cheese Stuffed Mini Peppers
Delicious and vibrant mini bell peppers filled with a creamy, tangy cream cheese mixture, perfect for any gathering.
Ingredients
Main ingredients
- 12 pieces mini bell peppers, halved and seeded
- 8 oz cream cheese, softened Ensure it's softened for easier mixing.
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh herbs (like chives or parsley), chopped Customize with your choice of herbs.
- to taste Salt and pepper
- optional hot sauce, for an extra kick
Instructions
Preparation
- Wash the mini peppers thoroughly. Cut each pepper in half lengthwise and remove the seeds. Set aside.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, chopped herbs, salt, and pepper. Mix until well combined.
- Use a spoon or a piping bag to fill each pepper half with the cream cheese mixture, ensuring each one is generously packed.
- For an even creamier texture, let the stuffed peppers chill in the refrigerator for about 30 minutes.
- Arrange the stuffed mini peppers on a platter and serve.
Notes
These stuffed mini peppers can be customized with additional fillers like olives or crumbled bacon. Store leftovers in an airtight container for 2 to 3 days.