Neiman Marcus Chicken Casserole
A creamy and savory casserole packed with tender chicken, rich sour cream, and topped with cheese and breadcrumbs, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded sharp cheddar cheese divided
- 1 cup chicken broth
- 2 cups egg noodles
- 1 cup breadcrumbs for topping
- to taste salt and pepper
- optional: chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, chicken broth, and half of the shredded cheese. Season with salt and pepper.
- Add the cooked noodles to the chicken mixture and stir until everything is well coated.
- Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
- Sprinkle the remaining cheese and breadcrumbs over the top for that crunchy finish.
- Bake for about 25-30 minutes, or until the casserole is bubbly and golden on top.
- Allow to cool slightly before serving; garnish with chopped parsley if desired.
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, oven at 350°F for 15-20 minutes or microwave individual portions. Can be frozen for up to 3 months.