Mustard-Roasted Chicken
An easy and delicious Mustard-Roasted Chicken with crispy skin and flavorful mustard marinade, perfect for family gatherings.
Ingredients
Main ingredients
- 1 whole chicken (about 4-5 lbs) 1 whole chicken (about 4-5 lbs) Use only Halal-certified meat.
- 1 cup 1 cup Dijon mustard
- 1 tablespoon 1 tablespoon olive oil
- 4 cloves 4 cloves garlic, minced
- 1 teaspoon 1 teaspoon dried thyme Fresh herbs can be used for better flavor.
- 1 teaspoon 1 teaspoon paprika
- to taste salt and black pepper Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels.
Marinate
- In a mixing bowl, combine the Dijon mustard, olive oil, minced garlic, thyme, paprika, salt, and black pepper. Mix until well combined and coat the chicken thoroughly.
Rest
- Allow the chicken to rest for 15-30 minutes at room temperature.
Roasting
- Place the chicken in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C), basting occasionally with juices.
Rest Again
- Remove from the oven and let it rest for about 10 minutes before carving.
Notes
Substitute Dijon mustard with whole-grain mustard for added texture. Check the internal temperature to avoid overcooking. Store leftovers in the refrigerator for 3-4 days and reheat at 350°F (175°C) for 15-20 minutes.