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Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf is a delicious twist on the classic meatloaf. This recipe is great for family dinners and provides a tasty way to include vegetables in your meal. The combination of mushrooms and Swiss cheese adds extra flavor and moisture, making the meatloaf tender and juicy. Plus, it’s an easy dish to prepare that everyone will love.
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Ingredients
  

  • 1 pound ground beef
  • 1 cup mushrooms finely chopped
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 1/2 cup Swiss cheese grated
  • 1/4 cup milk

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, chopped mushrooms, onion, garlic, breadcrumbs, Swiss cheese, and milk. Mix until well combined.
  • Shape the mixture into a loaf and place it in a greased baking dish.
  • Bake for 1 hour or until the meatloaf is cooked through.
  • Let it rest for 10 minutes before slicing and serving.