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Muffin Cinnamon Rolls A Sweet Twist on Breakfast?

Ready to revolutionize your breakfast routine? These Muffin Cinnamon Rolls A Sweet Twist on Breakfast take all the gooey, cinnamon-spiced deliciousness of traditional cinnamon rolls and bake them in convenient, perfectly portioned muffin cups! You get that comforting, classic flavor with a delightfully unique twist. Cinnamon has a rich history, dating back thousands of years and was once more valuable than gold! Now, you can enjoy it's treasure in muffin form! Why are muffin cinnamon rolls so special? Because they are surprisingly easy, bake quicker than a traditional pan of cinnamon rolls, and are perfectly portioned and portable, perfect for busy mornings. They get the exact same experience from a Cinnamon Roll from the traditional dish. Say goodbye to messy slicing and hello to grab-and-go breakfast bliss! If you adore our Easy Homemade Muffins recipe, prepare to be equally captivated by these Muffin Cinnamon Rolls! They combine muffin-baking ease with the irresistible flavors of a cinnamon roll. Make sure to check out the differences! Wake up the family with the aroma of warm cinnamon and vanilla with these Muffin Cinnamon Rolls A Sweet Twist on Breakfast!
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Ingredients
  

  • :
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 3/4 cup milk
  • 1/4 cup 4 tablespoons unsalted butter
  • 1 large egg
  • For the Filling:
  • 1/4 cup 4 tablespoons unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • For the Icing:
  • 4 ounces cream cheese softened
  • 1/4 cup 4 tablespoons unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk or cream if needed

Instructions
 

  • Make the Dough: In a large bowl, combine 1 cup of the flour, sugar, salt, and yeast. In a saucepan, heat the milk and butter until the butter is melted and the mixture is warm (120-130°F). Add the warm milk mixture to the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the egg and beat for 1 minute more. Gradually add the remaining flour, mixing until a soft dough forms.
  • *Adding ingredients in a non-careful way may change consistency of dish!
  • Let the Dough Rise to get texture Check and make sure the texture is according to standards to continue to the roll process.*
  • Rolling the Dough: Use a rolling pin to smooth it over after dough texture is set. Apply to be as thin as it can.*
  • Make the Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix well. Spread the filling evenly over the dough. * Make sure to maintain even consistent so that the amount of filling can be the same!*
  • Slice Dough to ensure everything goes well to start and bake to get that yummy result!*
  • Bake: Bake for 15-20 minutes, or until golden brown.
  • Make sure time is followed and set in accordance with the recipe. You don ́t want burned buns.*
  • What to Serve with Muffin Cinnamon Rolls
  • You can always try side sauces for this dish! Here is a sample!
  • Ice Cream For more sweetness. Enjoy this dish with your favorite ice cream to brighten the experience!
  • Coffee A good and balanced coffee can improve the quality of taste, and this makes it a fantastic experience
  • **Lime" For a refreshing touch.
  • Top Tips for Perfecting Muffin Cinnamon Rolls
  • Use butter Since butter is the ingredient of this recipe, it must be followed!
  • Be careful" Try to pay attention to the roll ingredients and steps to achieve the best results possible!*
  • Storing and Reheating Tips
  • Storing:
  • Muffin pastry should be conserved if there any extra!
  • This fantastic Muffin Cinnamon Rolls A Sweet Twist on Breakfast is just the breakfast for people who look for fun! If you want fun, welcome to your new journey! Bon apetit!