Preparation

• In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
• Gradually add in the flour and salt. Mix with a wooden spoon or your hands until a soft dough forms. Knead for about 5 minutes until the dough is smooth and elastic.
• Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
• Preheat your oven to 425°F (218°C). Once the dough has risen, turn it out onto a floured surface and divide it into 8 equal pieces. Roll each piece into a long rope (about 20 inches long), then shape into a pretzel. Place a mozzarella stick in the center of the pretzel and fold the ends over to seal securely.
• In a large pot, bring 8 cups of water to a boil. Stir in the baking soda. Carefully lower the pretzels into the boiling water, 2 or 3 at a time, for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
• Brush the top of each pretzel with the beaten egg and sprinkle with coarse sea salt.
• Bake in the preheated oven for 12-15 minutes until golden brown.
• Allow the pretzels to cool slightly before serving. Enjoy them warm!