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Mozzarella-Stuffed Onion Rings with Garlic Butter

Are you ready to treat your taste buds to a savory delight? Introducing Mozzarella-Stuffed Onion Rings with Garlic Butter—a perfect appetizer that is not only indulgent but also a crowd-pleaser! Imagine biting into a crispy, golden ring, only to find gooey mozzarella cheese oozing out, enhanced by the rich and aromatic flavor of garlic butter. This dish is special because it manages to combine the comforting taste of cheese with the unique crunch of onion, making it an impeccable choice for gatherings or family nights. Did you know that onion rings have been around since the 1800s? That's right! But we’ve given them a cheesy twist that will make your friends and family begging for more! In just a short preparation time, you can create this dish that is sure to impress anyone. If you love our Classic Onion Rings, you're going to want to dive into this recipe as well. So, let’s get cooking and bring some joy to your table with this scrumptious creation!
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Ingredients
  

  • 2 large white onions
  • 1 cup mozzarella cheese shredded
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup butter

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C) so it's ready for the onion rings once they are prepared.
  • Slice the Onions: Carefully peel the onions and slice them into rings about 1/2 inch thick, ensuring to separate them gently.
  • Prepare the Cheese Mixture: In a bowl, combine the shredded mozzarella cheese with the minced garlic, mixing until evenly distributed.
  • Stuff the Rings: Take each onion ring and fill the center with the cheese mixture. Stack two rings together to hold the cheese in place.
  • Dredging Station: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
  • Coat the Rings: Dip each stuffed onion ring into the flour, then the egg, and finish with a generous coating of breadcrumbs.
  • Melt the Butter: In a skillet over medium heat, melt the butter.
  • Fry the Rings: Add the onion rings to the skillet and fry for about 3-4 minutes on each side until golden brown.
  • Bake for Crispiness: Transfer the fried onion rings to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure that the cheese is perfectly melted.
  • Enjoy: Serve warm and enjoy every decadent bite of your Mozzarella-Stuffed Onion Rings with Garlic Butter!
  • What to Serve with Mozzarella-Stuffed Onion Rings
  • These delicious mozzarella-stuffed onion rings are versatile and pair wonderfully with a variety of dishes! Consider serving them alongside a fresh garden salad for a crisp and refreshing complement. Alternatively, pair them with a zesty dipping sauce, like marinara or ranch, for a delightful flavor pairing that enhances the dish's cheesy goodness. To create a more filling meal, consider accompanying them with grilled chicken or burgers for a well-rounded feast. Don’t forget your favorite beverage—a crisp soda or a chilled glass of iced tea would be the perfect finish to your meal!
  • Top Tips for Perfecting Mozzarella-Stuffed Onion Rings
  • Want to make sure your onion rings come out perfectly every time? Here are some handy tips! First off, selecting fresh, firm onions will yield the best results. If you want to experiment, try using different types of cheese for unique flavors—cheddar or pepper jack can add an exciting twist! Make sure to keep the oil at the right temperature while frying to ensure a crispy texture; if it’s too hot, the breading might burn! Lastly, remember to serve them immediately to enjoy the gooiness at its best!
  • Storing and Reheating Tips
  • If you happen to have leftovers (which is unlikely!), store your Mozzarella-Stuffed Onion Rings in an airtight container in the refrigerator for about 3-4 days. When reheating, avoid the microwave as it can make them soggy; instead, pop them back into the oven at 350°F (175°C) for 10-15 minutes until they're crispy again. You can also freeze these onion rings before frying them! Just place the un-fried rings in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can stay fresh for up to 2 months in the freezer, ready to be enjoyed whenever the craving strikes!
  • Now, are you ready to impress your friends and family with these irresistible Mozzarella-Stuffed Onion Rings with Garlic Butter? Enjoy!