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Mouthwatering Lemon Bar Cookie Cups

Get ready for a burst of sunshine in every bite! These Mouthwatering Lemon Bar Cookie Cups are the perfect combination of tangy lemon curd and sweet, crumbly cookie crust. They're creamy, flavorful, and absolutely irresistible. Did you know that lemons were once so rare, they were a status symbol? Now, you can use them to create these delightful treats that are sure to impress! Why are these cookie cups special? Because they're incredibly easy to make, require minimal ingredients, and are a HUGE hit with everyone. They're the perfect dessert for parties, potlucks, or just a little something sweet to brighten your day. Forget store-bought cookies – these homemade lemon bars are a guaranteed upgrade. If our Mini Chocolate Chip Cookie Bites are a hit in your household, get ready to have a new favorite! These Mouthwatering Lemon Bar Cookie Cups have similar ease to make and fun size format, but they'll give you a refreshing, mouth watering experience! Ready to make sunshine in your kitchen? Let’s get baking!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup 1 stick unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • For the Lemon Filling:
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice from about 3-4 lemons
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt

Instructions
 

  • Make the Cookie Crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract and mix until a dough forms.
  • Pulse the mixture until it resembles coarse crumbs.
  • Press into Cookie Cups: Press a small amount of the dough into the bottom and up the sides of each muffin cup. Use your fingers or the back of a spoon to create an even layer.
  • Using a spoon helps to evenly distribute to all muffin cups.
  • Pre-bake the Crusts: Bake in the preheated oven for 8-10 minutes, or until the crusts are lightly golden. Remove from the oven and let cool slightly while you prepare the lemon filling.
  • Keep an eye to achieve the right texture before going into the oven.
  • Make the Lemon Filling: In a medium bowl, whisk together the sugar, eggs, lemon juice, flour, and salt until smooth.
  • Whisking the ingredients helps to avoid lumps in the filling and ensures and proper texture.
  • Fill the Cruts Pour into the hot crusts
  • 6 . ** Bake the Cruts** Bake for about 20 tp 25 minutes. Check every a minimum of every 5 minutes to avoid overcooking.
  • Decorate The Cruts Top with powdered sugar and other toppings!
  • What to Serve with Mouthwatering Lemon Bar Cookie Cups
  • These Lemon Bar Cookie Cups are fantastic on their own, but here are a few suggestions for pairings:
  • Iced Tea: A refreshing glass of iced tea complements the tanginess of the lemon bars perfectly.
  • Coffee: A cup of coffee provides a warm and comforting contrast to the sweet and tart flavors.
  • Fresh Berries: Serve them with a side of fresh raspberries, strawberries, or blueberries for added flavor and visual appeal.
  • Top Tips for Perfecting Mouthwatering Lemon Bar Cookie Cups
  • Here are some tips to ensure your lemon bar cookie cups are a success:
  • Use Fresh Lemon Juice: Freshly squeezed lemon juice will give you the best flavor. Avoid using bottled lemon juice, as it can have a slightly artificial taste.
  • Don't Overbake: Be careful not to overbake the lemon filling, as it can become rubbery. It should be set around the edges but still slightly jiggly in the center. It also can become burnt and have a unpleasing taste.
  • Cool Completely: Allow the cookie cups to cool completely before dusting with powdered sugar or adding any toppings. This will prevent the powdered sugar from melting and creating a sticky mess.
  • Storing and Reheating Tips
  • Storing:
  • Store the Lemon Bar Cookie Cups in an airtight container at room temperature for up to 2-3 days. They can also be stored in the refrigerator for up to 5 days for extra refreshing experience.
  • Freezing:
  • While the cookie crust freezes well, the lemon filling may lose some of its texture upon thawing. If you want to freeze the cookie cups, wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months and keep them fresh for other use.
  • These Mouthwatering Lemon Bar Cookie Cups are perfect for a party, summer gathering, or a random snack!