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Mouth-watering Reese's Peanut Butter Cup Cheesecake

If you're looking for a dessert that will make your taste buds sing, look no further than the mouth-watering Reese's Peanut Butter Cup Cheesecake! This rich, creamy, and oh-so-decadent treat combines the classic flavors of chocolate and peanut butter in a way that is sure to impress your family and friends. Picture this: a smooth cheesecake made with velvety cream cheese, a crumbly chocolate cookie crust, and chunks of mouthwatering Reese's Peanut Butter Cups mixed right in. It’s dessert perfection! Did you know that cheesecake dates back to ancient Greece? Well, this modern twist takes that classic dessert to a whole new level! While traditional cheesecake has its own charm, nothing quite compares to the combination of chocolate and peanut butter. In just about an hour, you can whip up this showstopper, which makes it perfect for family gatherings, potlucks, or just a cozy night in. Trust us, once you taste this cheesecake, you’ll be marking your calendar for the next time you can make it!
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Ingredients
  

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 3 8 oz packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 15-20 Reese's peanut butter cups chopped
  • 1 cup heavy cream
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • Caramel sauce for drizzling

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 325°F (163°C).
  • Prepare the Crust: In a bowl, combine the chocolate cookie crumbs with the melted butter. Mix until they resemble wet sand, then press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and allow it to cool.
  • Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and sugar until it becomes smooth and creamy. Add the sour cream and vanilla extract, mixing until well combined.
  • Incorporate the Eggs: Add each egg one by one, beating well after each addition. Mix in the creamy peanut butter until fully blended.
  • Fold in the Reese's: Gently fold the chopped Reese’s peanut butter cups into the batter, ensuring even distribution.
  • Pour & Bake: Pour the cheesecake batter over the cooled crust. Smooth the top and bake for 55-60 minutes, or until the center is set yet slightly jiggly.
  • Cool Down: Turn off the oven and let the cheesecake cool for 1 hour inside the oven. Once cooled, allow it to reach room temperature before transferring it to the fridge to chill for at least 4 hours or overnight.
  • Prepare the Topping: In a saucepan, heat the heavy cream until it simmers, then remove from heat. Stir in the chocolate chips and peanut butter chips until melted and smooth. Let cool slightly.
  • Finish the Cheesecake: After chilling, drizzle the chocolate and peanut butter sauce over the cheesecake. Add a drizzle of caramel sauce and top with whipped cream.
  • Serve & Enjoy: Slice and serve this delicious cheesecake to your delighted guests!
  • What to Serve Reese's Peanut Butter Cup Cheesecake With
  • To elevate your dessert experience, consider serving your Reese's Peanut Butter Cup Cheesecake with a side of fresh fruit like strawberries or raspberries. A scoop of vanilla ice cream can add an extra creamy touch. Or, if you're feeling adventurous, a drizzle of melted chocolate or caramel can take each slice over the top!
  • Top Tips for Perfecting Reese's Peanut Butter Cup Cheesecake
  • Room Temperature Ingredients: Make sure all your dairy ingredients are at room temperature for a smoother batter.
  • Don't Overmix: Mix just until ingredients are combined to avoid cracking in the cheesecake.
  • Water Bath: For a creamier cheesecake and to prevent cracks, consider using a water bath during baking. This adds moisture to the oven.
  • Chill Time: Be patient! Allowing the cheesecake to chill for 4 hours or overnight is essential for the best texture and flavor.
  • Storing and Reheating Tips
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices for up to 3 months! To reheat, let it thaw in the fridge overnight, then serve at room temperature or give it a quick warm-up in the microwave for about 10-15 seconds for that freshly baked taste.
  • Now that you have all the secrets to making a perfect Reese's Peanut Butter Cup Cheesecake, what are you waiting for? Gather your ingredients and treat yourself to this delightful dessert—you deserve it!