Monster Cookie Cheeseball Dip
A creamy and indulgent dip that combines the flavors of monster cookies with a smooth base, perfect for dipping with graham crackers or fruit slices.
Ingredients
For the Cheeseball Dip
- 8 oz cream cheese, softened For a rich and creamy base.
- 1/2 cup peanut butter Smooth or chunky, depending on your preference.
- 1/4 cup brown sugar To add sweetness and depth of flavor.
- 1/2 cup granulated sugar A classic touch for that extra sweetness!
- 1 tsp vanilla extract For added warmth and flavor.
- 1 cup old-fashioned oats For that chewy texture that monster cookies are known for.
- 1/2 cup mini chocolate chips Because who doesn’t love chocolate?
- 1/4 cup M&M’s or similar candy To give it that colorful, fun finish.
For Dipping
- N/A N/A Graham crackers For dipping.
- N/A N/A Fruit slices For dipping.
Instructions
Preparation
- In a large mixing bowl, combine softened cream cheese and peanut butter. Beat them together using an electric mixer until smooth and creamy.
- Sprinkle in both the brown and granulated sugars, alongside the vanilla extract. Mix until well combined.
- Gently fold in the oats, chocolate chips, and M&M’s with a spatula, ensuring an even distribution throughout the batter.
- Using your hands, shape the mixture into a ball or mound on a serving platter. Cover it with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, serve with graham crackers, fruit slices, or pretzels.
Notes
For the best flavor, allow the dip to chill longer than 30 minutes. Keep it sealed in an airtight container in the refrigerator for up to 5 days. You can gently warm it in the microwave for a softer texture if desired.