Mint Chocolate Cheesecake Pie
If you're looking for a delightful dessert that doesn't take much time to prepare, then look no further! This Mint Chocolate Cheesecake Pie is a no-bake treat that is perfect for impressing friends and family. With its creamy texture and refreshing mint flavor, this pie will be a hit at any gathering.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 2 teaspoons mint extract
- 1 cup whipped cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Start by preparing the crust. In a bowl, combine chocolate cookie crumbs and melted butter. Mix until fully combined.
- Press the mixture into the base of a pie dish and refrigerate for at least 30 minutes to set.
- While the crust is chilling, make the cheesecake filling. Beat the softened cream cheese with powdered sugar and mint extract until smooth and creamy.
- In a separate bowl, fold in the whipped cream until well combined.
- Once the crust is set, spread the cheesecake mixture evenly over the base.
- To create the swirl, melt the semi-sweet chocolate chips with the vegetable oil. Drizzle the melted chocolate on top of the cheesecake.
- Using a toothpick or knife, swirl the chocolate into the cheesecake to create a marbled effect.
- Refrigerate the pie for at least 3 hours, or overnight for best results.
- Slice and serve chilled for a refreshing and creamy dessert!