Mini Funfetti Cake Muffins
Mini Funfetti Cake Muffins are delightfully colorful and light treats that bring a burst of fun and joy with every bite. They're not heavy or overly sweet, perfect for celebrations or a cheerful pick-me-up.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a mini muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the rainbow sprinkles, distributing them evenly throughout the batter.
- Divide the batter evenly among the mini muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a cooling rack to cool completely.