Mini Cherry Cheese Danishes - Made With Love
Hello, friends! Are you looking for a dessert recipe that is both easy to prepare and delicious? Check out my miniature Mini cherry cheese danishes
Ingredients
- 1 sheet of Puff Pastry
- 227 g Cream Cheese
- 1 cap of Canned Cherries
- 50 g Powdered Sugar
- 1 tsp of Vanilla Extract
Instructions
- Get your oven preheated to 400 degrees F
- Roll out the puff pastry on a surface which has been lightly coated with flour
- Cut the pastry into small squares, about 3 inches by 3 inches
- Use parchment paper for covering a baking sheet, then Place the squares on it
- In a mixing bowl, combine the powdered sugar, vanilla extract, and cream cheese, then mic all of them till well-combined
- Drain the canned cherries and chop them into small pieces
- Using a small amount of the cream cheese mixture, fill each puff pastry square.
- Use a few pieces of cherry to top them
- The pastry will take 15 to 20 minutes to get baked or until golden and fluffy
- Following their removal from the oven, allow them to cool for a few minutes before dusted with powdered sugar.