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Mini Apple Pies: A Bite-Sized Delight

If you’ve ever bitten into a warm, flaky pastry filled with sweet, juicy apples, you know just how delightful mini apple pies can be! These adorable little desserts are not only packed with apple goodness, but they also evoke all the nostalgic flavors of a homemade classic. What’s best? They are incredibly simple to make, making them a perfect choice for family gatherings or cozy nights at home. Did you know that mini desserts are all the rage right now? They provide the perfect excuse to indulge without too much guilt—after all, they're small! If you love memorable and heartwarming desserts that are quick to whip up, then these mini apple pies will quickly find a spot in your rotation. While you might have dug into a traditional apple pie before, these mini versions take that goodness and transform them into perfect individual bites, adding a delightful twist. They're great for parties, family dinners, or just satisfying your sweet tooth. So roll up your sleeves and prepare for a simple and fun baking experience that will impress your family and friends alike!
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Ingredients
  

  • 2 cups of diced apples about 2-3 medium apples, peeled and cored
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 package of pre-made pie crusts
  • 1 egg beaten (for egg wash)
  • 1 tablespoon of milk for egg wash

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C) to get it nice and hot for baking.
  • Prepare the Filling: In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Toss everything together until the apples are well-coated.
  • Roll Out the Crust: On a lightly floured surface, roll out the pre-made pie crusts to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut circles about 4 inches in diameter.
  • Fill the Pastries: Place a spoonful of the apple mixture in the center of each circle, leaving enough room at the edges to seal.
  • Seal Them Up: Fold the dough over the filling so that it creates a half-moon shape. Use a fork to crimp the edges, sealing everything in.
  • Prepare for Baking: Brush the tops of each mini pie with the beaten egg combined with milk for that beautiful golden finish.
  • Bake to Perfection: Place the mini apple pies on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until the crust is golden brown.
  • Cool and Serve: Allow the mini pies to cool slightly before serving. Enjoy them warm, perhaps with a scoop of vanilla ice cream on top!
  • What to Serve Mini Apple Pies With
  • These mini apple pies are delightful on their own but can be elevated further when paired with a variety of accompaniments! Consider serving them with a side of whipped cream or a scoop of creamy vanilla ice cream for that classic a la mode experience. A sprinkle of powdered sugar can add a sweet cosmetic touch for a special occasion. You could also serve them alongside a cup of hot coffee or apple cider – perfect for fall gatherings!
  • Top Tips for Perfecting Mini Apple Pies
  • Achieving the perfect mini apple pie is all about the little details! Here are some top tips:
  • Use a Variety of Apples: Mixing different types of apples like Granny Smith and Honeycrisp can enhance the flavor and texture.
  • Don’t Overfill: To prevent spills, fill each pastry generously but not to the brim.
  • Cool Before Eating: Letting them cool for a few minutes helps the filling set, preventing a messy bite.
  • Storing and Reheating Tips
  • Got leftovers? Store your mini apple pies in an airtight container in the fridge for up to 3 days. If you’d like to keep them longer, you can freeze them for up to 2 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Love these tips? Now it’s your turn to create some delicious mini apple pies! Enjoy baking and indulging in this sweet treat!