Mini Apple Pies
Making mini apple pies is like giving a hug to your taste buds. These little delights are not only creamy and flavorful, but they also hold a special place in many hearts. Imagine the aroma of baked apples wafting through your kitchen, beckoning everyone to gather around. They’re perfect for quick snacks, dessert at family gatherings, or even when you just need a little pick-me-up. Did you know that mini apple pies are often called “hand pies”? They’re easy to hold and even easier to devour. If you loved our classic apple pie recipe, you’re going to adore these mini versions, as they pack all the goodness and joy of the original in a bite-sized treat. Get ready to roll up your sleeves and create something scrumptious that will bring smiles to your family’s faces!
Ingredients
- 2 cups of diced apples Granny Smith or Honeycrisp work well
- 1 teaspoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 pre-made pie crusts
- 1 egg beaten, for egg wash
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apples: In a bowl, combine the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Toss until the apples are well-coated.
- Roll Out the Pie Crusts: Unroll the pie crusts on a clean, floured surface. Use a round cutter or a glass to cut out circles about 4 inches in diameter.
- Fill the Crusts: Place a spoonful of the apple filling in the center of each circle. Be careful not to overfill!
- Seal the Pies: Fold the crust over the filling to create a half-moon shape and press the edges with a fork to seal.
- Apply Egg Wash: Transfer the mini pies to a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a beautiful golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool and Serve: Allow the mini apple pies to cool slightly before serving. They’re delightful on their own or with a scoop of vanilla ice cream!