Millionaire Magic Bars
Delightful, layered dessert bars featuring rich chocolate, butterscotch, and coconut over a crisp graham cracker base.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- ½ cup unsalted melted butter
- ¼ cup granulated sugar
For the layers
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- ½ cup chopped walnuts or pecans optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until moistened and press into the bottom of the dish to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Sprinkle the semi-sweet chocolate chips and butterscotch chips over the coconut layer, adding nuts if desired.
- Bake for 25 minutes or until the edges are lightly golden brown and the center is set.
- Remove from the oven and allow to cool completely before cutting into bars.
- Cut into squares and enjoy!
Notes
For substitutions, use coconut oil in place of butter and dark chocolate chips for a richer flavor. Store in an airtight container for 3 to 5 days at room temperature or refrigerate for up to 7 days. Can be frozen for up to a month.