Million Dollar Chicken Rice-A-Roni Casserole
A creamy and flavorful chicken casserole blended with Rice-A-Roni and seasonings, perfect for a comforting weeknight meal.
Ingredients
Main Ingredients
- 1 box Chicken Rice-A-Roni
- 2 cups cooked, shredded chicken Can substitute with turkey or rotisserie chicken.
- 1 can cream of chicken soup Can substitute with cream of mushroom soup for an earthy twist.
- 1 cup sour cream
- 1 cup shredded cheese Cheddar works great!
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large saucepot, cook the Chicken Rice-A-Roni according to the instructions on the box. Once done, set it aside.
- In a mixing bowl, combine the cooked Rice-A-Roni, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- If using, sprinkle breadcrumbs and/or shredded cheese on top.
Baking
- Place the casserole in the preheated oven and bake for about 30 minutes or until bubbly and golden brown.
Serving
- Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious meal!
Notes
To store leftovers, let the casserole cool completely and transfer it to an airtight container. Refrigerate for up to 3 days or freeze portions for up to 2 months. Reheat in the oven or microwave.