Million Dollar Chicken Casserole with Ritz Crackers
A creamy and comforting chicken casserole topped with a crispy Ritz cracker crust, perfect for busy weeknights and family gatherings.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional) Can swap with preferred veggies
- 1 sleeve Ritz crackers, crushed
- ½ cup butter, melted
- Salt and pepper to taste
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and optional mixed vegetables. Stir everything together until well mixed. Season with salt and pepper to taste.
- Prepare Dish: Lightly grease a 9×13 inch baking dish with non-stick spray or butter.
- Layer Filling: Spread the chicken mixture evenly in the baking dish.
- Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter until fully combined.
- Top the Casserole: Sprinkle the buttery cracker mixture evenly over the chicken filling.
- Bake: Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until it’s hot and bubbly and the topping is golden brown.
- Serve: Allow it to cool slightly before serving. Enjoy your creamy masterpiece with your favorite sides!
Notes
For substitutions: You can swap mixed vegetables for broccoli or green beans, and change the cheese to mozzarella. Check the casserole while it bakes, as cooking times can vary.