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Milky Coconut Biscuits

Do you ever find yourself craving a sweet and satisfying treat that brings a taste of tropical paradise right to your kitchen? Meet the Milky Coconut Biscuits! These delightful biscuits are soft, chewy, and loaded with rich coconut flavor, making them an irresistible addition to any afternoon tea or snack time. With just a few simple ingredients, you can whip up these treats in no time, making them perfect for busy families or anyone looking for a quick and easy recipe. Did you know that coconut is often linked to island living and summer vibes? Just one bite of these biscuits will transport you to sandy beaches and swaying palm trees—no sunscreen required! If you love quick, delicious baked goods, you'll also want to check out our Chocolate Chip Cookies recipe, which is another fantastic treat that’s sure to please the whole family. So, what are you waiting for? Let’s dive into the world of Milky Coconut Biscuits and make some happy memories in the kitchen!
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Ingredients
  

  • 1/2 cup self-raising flour
  • 1/2 cup butter softened
  • 1/2 cup icing sugar
  • 1/2 cup desiccated coconut plus extra for rolling
  • 3 tbsp milk powder
  • 2 tbsp liquid milk

Instructions
 

  • Prepare Your Oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. This will ensure your biscuits don’t stick!
  • Mix the Ingredients: In a large mixing bowl, cream the softened butter and icing sugar together until they are light and fluffy. This process will make the base of your biscuits airy and delicious.
  • Combine Dry Ingredients: Gradually add the self-raising flour, desiccated coconut, milk powder, and liquid milk to the creamed mixture. Combine thoroughly until a soft dough forms.
  • Shape the Biscuits: Roll the dough into small balls using your hands. For an extra coconut touch, roll each ball in the extra desiccated coconut.
  • Bake the Biscuits: Place the rolled biscuits on your prepared baking tray, leaving some space between each one as they will expand while baking. Pop them into your preheated oven for about 15-20 minutes, or until they’re lightly golden on the edges.
  • Cool and Enjoy: Once baked, let the biscuits cool on a wire rack for a few minutes before serving. Enjoy your delightful creation with a cup of tea or coffee!
  • What to Serve Milky Coconut Biscuits With:
  • To complement your Milky Coconut Biscuits, consider serving them with a refreshing tropical fruit salad or a scoop of vanilla ice cream. These pairings not only enhance the flavors but also elevate your overall snack or dessert experience. Dunking them in a cup of tea or coffee also adds a delightful twist!
  • Top Tips for Perfecting Milky Coconut Biscuits:
  • Ingredient Substitutions: If you don’t have self-raising flour, you can easily make your own by adding 1 1/2 teaspoons of baking powder to a cup of all-purpose flour.
  • Timing Adjustments: Keep a close eye on your biscuits during the last few minutes of baking, as oven temperatures can vary.
  • Common Mistakes to Avoid: Be careful not to overmix your dough; otherwise, your biscuits may turn out tough. Remember, gentle hands will yield the best texture!
  • Storing and Reheating Tips:
  • To store your Milky Coconut Biscuits, keep them in an airtight container at room temperature for up to 5 days. If you need to save them for longer, they can be frozen for up to 3 months. When ready to enjoy your frozen biscuits, simply thaw them at room temperature or pop them in a microwave for a few seconds—the result will be just as delicious as the day they were baked!
  • Now that you have everything you need to create these delightful Milky Coconut Biscuits, why not gather your ingredients and get started? You're in for a treat!