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Milk Bread Loaf

Milk Bread Loaf is a soft, fluffy, and slightly sweet bread that melts in your mouth. Known for its light and airy texture, it’s perfect for sandwiches, toasting with butter and jam, or enjoying plain. This foolproof recipe uses simple ingredients and is beginner-friendly, making it the ideal choice for those new to bread baking.
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Ingredients
  

  • 2 3/4 cups bread flour or all-purpose flour
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 3/4 cup warm milk about 110°F
  • 1 large egg lightly beaten
  • 1/4 cup unsalted butter softened
  • 1 tbsp milk for brushing

Instructions
 

  • Step-by-Step Instructions
  • Activate the Yeast:
  • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
  • Prepare the Dough:
  • In a large mixing bowl or stand mixer, combine the flour and salt.
  • Add the yeast mixture, beaten egg, and softened butter. Mix until a dough forms.
  • Knead the Dough:
  • Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 6-8 minutes.
  • First Rise:
  • Place the dough in a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
  • Shape the Dough:
  • Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
  • Second Rise:
  • Cover the pan and let the dough rise again for 45 minutes to 1 hour, or until it has doubled in size and is just above the edge of the pan.
  • Preheat and Bake:
  • Preheat your oven to 350°F (175°C). Brush the top of the dough with milk for a glossy finish.
  • Bake for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.