Mid-summer Eton Mess

A refreshing and creamy dessert featuring whipped cream, juicy strawberries, and crunchy meringue, perfect for summer gatherings.

Prep Time 20

Total Time 20

Course Dessert

Cuisine British

Servings 4 servings

Calories 300 kcal

2 cups heavy whipping cream Use fresh, high-quality cream for best results.
2 tablespoons powdered sugar Adjust based on desired sweetness.
2 cups fresh strawberries, hulled and quartered You can substitute with other seasonal fruits like peaches or blueberries.
4 to 6 pieces meringue cookies Store-bought or homemade.
to taste sprinkle fresh mint for garnish Optional, for added flavor and decoration.

In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or whisk, whip the cream until soft peaks form, being careful not to overwhip.
In another bowl, toss the quartered strawberries with extra powdered sugar if you prefer them sweeter, to enhance their natural juices.
Gently crush the meringue cookies with your hands or a rolling pin, leaving some larger pieces for texture.

In serving glasses or bowls, start layering with whipped cream, then add alternating layers of strawberries and crushed meringues, repeating until all ingredients are used, finishing with whipped cream on top.
Garnish each serving with fresh mint if available and serve immediately.

For the best textures, assemble just before serving. You can prepare whipped cream and fruits a day ahead, storing them separately.

Keyword Easy Recipe, Eton Mess, no-bake dessert, Strawberry Dessert, Summer Dessert