Microwave Potato
A quick and easy method to cook a fluffy, delicious potato in the microwave in just a few minutes.
Ingredients
Main Ingredients
- 1 medium medium potato Ensure it's fresh.
- salt Optional, for seasoning.
- butter or oil Optional, for flavor.
Instructions
Preparation
- Wash the potato under cold water to remove dirt and scrub gently. Pat dry.
- Pierce the skin several times with a fork to prevent bursting.
- Season the potato with a sprinkle of salt or coat lightly with butter or oil if desired.
Cooking
- Place the potato on a microwave-safe plate and microwave on high for 5 minutes.
- Check for doneness by squeezing gently. If still firm, continue microwaving in 1-minute increments.
- Once soft, remove the potato and let it rest for a minute before unwrapping.
Serving
- Slice the potato open, fluff the insides with a fork, and add your favorite toppings.
- Enjoy your meal!
Notes
Store cooked potatoes in an airtight container in the fridge for up to 3 days or freeze for up to a month. To reheat, microwave again until warmed through, adding a splash of water if needed.