Meyer Lemon Marinade
A deliciously bright and tangy marinade featuring Meyer lemons, ideal for enhancing chicken, fish, or tofu dishes.
Ingredients
For the Marinade
- 2 medium Meyer lemons, juiced and zested Be sure to wash thoroughly before using.
- 1 cup olive oil
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs like thyme or parsley, for garnish
- Protein of your choice (chicken, fish, or tofu) Adjust cooking time based on the protein selected.
Instructions
Preparation
- In a bowl, whisk together the olive oil, the juice and zest of the Meyer lemons, minced garlic, honey, salt, and pepper.
Marinating
- Place your chosen protein in a shallow dish and pour the marinade over the top, ensuring everything is well-coated. Let it marinate for at least 15 minutes.
Cooking
- Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
- Bake or grill chicken or fish until cooked through. For tofu, ensure it’s nicely caramelized on the outside.
Serving
- Once cooked, remove from heat and garnish with fresh herbs and a sprinkle of extra lemon zest.
Enjoy
- Dig in and savor the vibrant flavors that Meyer lemons bring to your plate.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container.