Preheat the oven to 350°F (175°C).
In a large bowl, mix crushed Doritos, shredded chicken (or beef), shredded cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning until well combined.
Pour the mixture into a greased baking dish.
Top with additional shredded cheese if desired.
Bake for 25-30 minutes or until heated through and cheese is bubbly.
Let it cool slightly before serving. Enjoy!
how to serve Mexican White Trash Casserole
You can serve this casserole hot straight from the oven. It’s great on its own or with a fresh salad. Feel free to add some extra toppings like jalapeños, avocado, or salsa for more flavor!
how to store Mexican White Trash Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage.
tips to make Mexican White Trash Casserole
For extra flavor, you can add black beans or corn to the mixture.
Use different types of cheese for variety; pepper jack adds a nice kick!
Make sure to crush the Doritos well so they mix nicely with the other ingredients.
variation
You can swap the chicken or beef with turkey or a meat substitute for a lighter version. Add veggies like bell peppers or spinach for added nutrition!
FAQs
Can I use other types of chips?
Yes! You can use any nacho-flavored chips or even regular tortilla chips.
How long does it take to bake?
It takes about 25-30 minutes in the oven.
Is this casserole spicy?
The spice level depends on the taco seasoning and Rotel tomatoes. You can use mild versions to keep it less spicy, or hot versions if you prefer a kick!