Mexican Rotisserie Chicken Tostadas
Delicious and customizable Mexican tostadas topped with juicy rotisserie chicken, fresh vegetables, and zesty sauces, ready in under 30 minutes.
Ingredients
Main Ingredients
- 4 pieces corn tortillas Crispy corn tortillas serve as the base.
- 2 cups rotisserie chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 cup shredded lettuce Fresh and crunchy.
- 1 cup diced tomatoes Adds freshness.
- 1 pieces avocado, sliced Creamy texture.
- ½ cup sour cream or Greek yogurt For creaminess.
- ½ cup salsa Choose mild or spicy.
- 1 cup shredded cheese Cheddar or Mexican blend.
- 1 teaspoon taco seasoning Optional seasoning for flavor.
- 1 pieces lime wedges For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place corn tortillas directly on the oven rack or a baking sheet and bake for 5-7 minutes until crispy and lightly browned.
Assembly
- While the tortillas are baking, shred the rotisserie chicken and place it in a bowl. Mix in taco seasoning if desired.
- Remove tortillas from the oven and let them cool slightly.
- Layer shredded chicken, shredded lettuce, diced tomatoes, and avocado slices on each tortilla.
- Top with a dollop of sour cream or Greek yogurt, sprinkle cheese, and drizzle with salsa.
- Serve immediately with lime wedges.
Notes
Customize toppings to your liking. Keep tortillas crispy by assembling just before serving.