Mexican Potatoes
Vibrant, indulgent potatoes bursting with zesty spices and fresh ingredients. These crispy, golden-edged potatoes with fluffy insides are perfect as a side dish or main course for family dinners and gatherings.
Ingredients
- 4 medium-sized potatoes peeled and chopped into cubes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
- 1 cup shredded cheese cheddar, Monterey jack, or your favorite
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- diced jalapeños optional
- diced tomatoes optional
- avocado optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped potatoes with olive oil, cumin, chili powder, salt, and pepper. Give it a good mix until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender.
- Once the potatoes are done roasting, take them out and sprinkle the shredded cheese over the top. Return to the oven for about 5 minutes until the cheese is melted and bubbly.
- Remove the potatoes from the oven, and gather your toppings! Serve hot, garnished with sour cream, cilantro, and any additional toppings you prefer.