Mexican Cornbread Casserole
Need a delectable and satisfying dish that suits all occasions? Give a shot at the recipe for Mexican Cornbread Casserole, which combines ground beef, tomato sauce, green chilies, and shredded cheddar cheese into a delightful and hearty meal. It's easy to cook and perfect for meal prepping or serving a crowd.
Ingredients
- 1 pound ground beef
- onion, diced
- 1 package cornbread mix
- 1 can shredded cheddar cheese
- 4 oz diced green chilies
- 15 oz creamed corn
- 2 garlic cloves, minced
- 8 oz tomato sauce
Instructions
- To start cooking, preheat your oven to 375°F.
- Next, brown ground beef in a large skillet using medium heat.
- Place the chopped onion and minced garlic in the frying pan and fry them until the onion turns clear.
- Blend the chopped green chilies and tomato sauce into the mixture with a good stir.
- Using a different bowl, stir together the cornbread mix, creamed corn, and eggs until evenly blended.
- Apply cooking oil to a 9x13-inch baking dish and distribute the cornbread mixture evenly over it.
- Use a spoon to distribute the beef mixture evenly across the cornbread mixture.
- Sprinkle cheddar cheese shavings on top of the beef mixture.
- After baking for 30-35 minutes, the cornbread will achieve a golden-brown hue and the cheese will be melted and frothy, indicating that it is ready.
- Allow some time for it to cool off before serving.