Melt in Your Mouth Chicken
A creamy, juicy chicken dish that promises tender bites and delightful flavor, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese your favorite blend
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your chicken.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and sour cream until smooth and well blended.
- Lightly season the chicken breasts with salt and pepper and place them in a greased baking dish.
- Pour the creamy mixture evenly over the chicken, ensuring each piece is well coated.
- Sprinkle the shredded cheese over the sauce, allowing it to melt beautifully as it bakes.
- Cover the dish with aluminum foil and bake for about 30-35 minutes, until the chicken is tender and cooked through. Remove the foil for the last 10 minutes to allow the cheese to get bubbly and golden.
- Allow the chicken to rest for a few minutes before serving. Grab a fork and enjoy this creamy delight!
Notes
For added nutrition, consider adding chopped broccoli or spinach to the cream mixture. Leftovers can be stored for up to 3-4 days.