Melt-In-Your-Mouth Cheesy Garlic Pull-Apart Bread
A comforting and delicious cheesy garlic pull-apart bread that's easy to make and sure to impress your family and friends.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of bread (preferably a round artisan loaf) Use a sturdy artisanal bread.
- 1 cup 1 cup shredded cheese (mozzarella, cheddar, or your favorite mix) Mix different types of cheese for variety.
- 1/2 cup 1/2 cup unsalted butter (melted) Melted for mixing with garlic.
- 4 cloves 4 cloves garlic (minced) Freshly minced for strong flavor.
- 1 tsp 1 tsp Italian herb blend (optional) Enhances the flavor.
- to taste none Salt and pepper (to taste) Adjust as needed.
- for garnish none Parsley (chopped for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the loaf of bread into a grid pattern, ensuring not to cut all the way through.
- In a bowl, mix the melted butter, minced garlic, Italian herbs, salt, and pepper.
- Drizzle the garlic butter mixture between the cuts of the bread.
- Stuff the shredded cheese into the cuts of the bread.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake in the oven for about 20-25 minutes or until the cheese is melted and the bread is golden brown.
- Unwrap the bread and sprinkle with chopped parsley before serving.
Notes
Store leftovers wrapped tightly in plastic wrap or an airtight container for up to 3 days in the refrigerator. Can be frozen for longer storage. Reheat in the oven wrapped in foil at 350°F (175°C) for 10-15 minutes.