Melt In Your Mouth Caesar Chicken
A delicious and easy dish featuring tender chicken breasts topped with creamy Caesar dressing and rich Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken breasts for the best taste.
- 1/2 cup Caesar dressing Check for gluten-free options if needed.
- 1/2 cup grated Parmesan cheese Additional cheese can be added before serving.
- 1/2 teaspoon garlic powder Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 tablespoon olive oil For drizzling over chicken.
- to taste fresh parsley (for garnish) Garnish before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Spread the Caesar mixture evenly over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.
Notes
Serve warm with a side of steamed vegetables, garden salad, rice, or pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.